Chapati - Wikipedia
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent; and popular staple in India, Nepal, Bangladesh, Pakistan, and Sri Lanka. Chapati is made of whole ... Read Article
Rogan Josh - Wikipedia
Rogan josh (Urdu: روغن جوش The unrelenting summer heat of the Indian plains took the Mughals frequently to Kashmir, are considerably milder than the typical dried cayenne pepper of Indian cuisine. The recipe's spice is one of aroma rather than heat, ... Read Article
Awadhi Cuisine Gujarati Cuisine Maharashtra Cuisine
Awadhi Cuisine Awadhi Cuisine is dishes like kababs, kormas, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis and parathas. During Ramzan, the month of fasting, the cooks and the ladies of the house are Urdu word rumaali literally means a kerchief. ... Retrieve Doc
Dal - Wikipedia
It is one of the main ingredients of East Indian (oriya and Bengali or Assamese) bori, sun-dried dumplings. The Punjabi version is dal makhani. Panchratna dal (Hindi/Urdu) ("five jewels") is a mixture of five varieties of dal, ... Read Article
Bolt On: People Of South Asian Origin - Homepage NHSGGC
Bolt on: People of south Asian origin the people from the Indian sub-continent, mainly from countries like India, Pakistan, and Bangladesh and in lesser numbers from Nepal, jamun, zarda, kheer, mithai, paratha, pilao/biryani, samosa, pakoras, ... Retrieve Full Source
Fried Dhaga Kabab, Masala Bharay Tinday And Seviyan Ka Zarda ...
Tinda Masala Recipe Restaurant Style - Indian Vegetarian Side Dish in Hindi - Lata's Kitchen - Duration: (Sawayon Ka Zarda & Chicken Samosay) Zarda Recipe - Duration: 5:50. Gori ka Kitchen 141,689 views. 5:50. Pathani Roast and Zarda Part 1 by Farah Jehanzeb - Duration: 13:03 ... View Video
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